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  • December 2025 Photos

    December 2025 Photos

    December 2025 was an amazing start to the winter for the Height of Land region of Vermont. Mount Mansfield hit 50 inches on the snow stake on December 6, the earliest such snow totals were ever recorded on Vermont’s tallest peak. We decided this was an opportune time to have some exterior photos taken. Thanks to Scott Cherhoniak of Carbonate Media for the images.

  • The Chip that Stole Christmas

    The Chip that Stole Christmas

    How RFID has become the bane of my existence

    It’s my first day of the season at one of our local ski hills, so I open our junk drawer, rifle through a stack of 30 odd plastic cards—mostly RFID cards from ski resorts we visited over the past couple of seasons, but also a few arcade and movie passes and a library card. I grab my Powder Mountain pass, and tuck it neatly into my sleeve pocket. And for the rest of the season, whenever I ski PowMow, I ski right to the chair, occasionally waving that arm in front of the sensors when the gates don’t open promptly. 

    That is until the weather starts to warm up, and I switch to a lighter jacket. I grab the pass from the old coat, and dutifully transfer it to the new one. As I approach the gates, I am buzzed like I’d missed a question on Family Fued. The gates hold firm. I hand the card to the lift attendant, who scans it, and says, “This is last year’s pass. It’s inactive.” As it turns out, when I renewed my pass, I was handed a new RFID card, which I apparently stashed away in my coat pocket, and promptly forgot about, just as intended.

    The RFID card has become the bane of my existence. As a family of four that travels to ski areas throughout the country—for work, kids competitions, and recreation—we are swimming in little plastic cards. On the surface, and when they work as intended, there’s no question the RFID system adds a layer of convenience. My fifth grader, for instance, buys a pass through Ski Utah that is good for three days at all member resorts, and it’s really nice to be able to load last year’s RFID card, skip the ticket window, and head straight to the lift. But that’s all assuming last year’s card wasn’t lost or tossed in the trash because he needed that pocket for a different pass.

    This, of course, comes at a cost. Most resorts now charge you up front for the “media,” and charge you again to replace it. We not only pay for a ticket to access the lifts, but also pay for the actual, physical ticket. And nobody bats an eye. In the RFID age, this has become completely normal, but in context it’s really not. Could you imagine if Killington, upon introducing the Hanley Ticket Assembly (aka the wicket) in 1963 added a 50-cent charge for the little piece of metal? “But hey, bring back your wicket next time and save the 50 cents. But not just any wicket, it has to be this one.” This is airline level nickel-and-diming. What’s next? A fee to lower the footrest? A surcharge to turn on the heater in the bubble chair? 

    The RFID has also eliminated an element of interpersonal engagement. The first interaction with a resort was often being greeted by a liftie as they scanned you for a dangling day ticket or checked the photo on your pass. A smile, a friendly hello, and maybe a chuckle or a comment on the asinine pass picture you so carefully planned. Nowadays, the lifties are still there, but instead of making eye contact, they are glued to a tablet—a microcosm of so much that is wrong right now. Purportedly they are making sure the hatless, goggleless, pixelated picture corresponds with the helmeted, goggled, hopefully snow-splattered face coming through the line, but we don’t know that for sure. In my imagination, they’re just video chatting with mom. No more face time with the liftie because the liftie is on FaceTime. 

    The real kicker came this Christmas when we started to decorate the tree. We have a few traditional ornaments, but most of our decorations are old ski passes—snippets of seasons past. We have the first three years of my youngest’s life, when he went by the name Pancake and fish-hooked himself in every photo. And there’s both of our kids’ first passes, when they were still too young to walk and we happily paid $25 for a piece of “media” that we knew would never be used to access a ski lift. The year we first started dating, when my wife and I skied Alta together. The perm I got after losing a bet that is now immortalized on my 2012 Jackson Hole pass. Many fond memories of years we spent skiing places like Aspen, Brighton, Mt. Hood Meadows, and Snowbird.

    Snowbasin, where we’ve spent most of our ski days over the last 13 years, went to RFID this year. It was billed as, and in all fairness is, a major resort upgrade. But as I hang passes on the tree, the realization sets in that there will be no new goofy photos and memories to hang on the tree. Just faceless pieces of plastic embedded with silicon and copper stashed away in a coat pocket or junk drawer. 

    I’m very cognizant that this is a first world… I wouldn’t even call it a problem. Just a very privileged pet peeve. I’m also well aware that I’m now the old man yelling at a cloud. The ski pass photo, like the wicket, isn’t coming back, relegated instead to a handful of nostalgic holdouts scattered across the ski landscape. RFID is here to stay, at least until the next great innovation comes along for me to complain about. And at this point, I’m ready for it. Just chip me like a rescue puppy and let’s get on with it.   

    Derek Taylor is the former editor of Powder Magazine and a writer and photographer for various outdoor media outlets. He and his wife, Jenny, are the owners of the Smuggler’s Chalet. 

  • The Hanley Ticket Assembly

    The Hanley Ticket Assembly

    For the love of the wicket, the most impactful invention in skiing

    This article first appeared in the October 2014 issue of Powder Magazine.

    Lament all you want over Pay-parking, three figure lift ticket prices, faux mountain villages, and the $50 burger (and yes, that actually exists). For me, the demise of ski culture as we know if can be summed up with a five-inch piece of aluminum.

    The wicket: created for one purpose but serving so many functions. For more than 40 years after a Killington employee named Martin Hanley invented it in 1963, the wicket was the preferred method for fastening lift tickets to clothing. Without it innovations such as waterproof/breathable outerwear would have been useless, for prior to the wicket, lift tickets were stapled directly to the jacket.

    It’s difficult to find another invention that has had a greater effect on… maybe not the sport of skiing, but on the people who do it. It changed how we looked on the street, how we collected mementos. For those who didn’t live in ski country, a ticket hanging from the pocket zipper of a CB ski parka was a badge of honor. We’d stick them atop each other, carefully layered so each day was visible. We’d mount them separately, like a charm bracelet of ski visits dangling from our coats. Special days were clipped and hung from bulletin boards. And though its original purpose was to prevent sharing tickets, it created a culture of ski bums wandering parking lots with wire cutters, hoping to score a free afternoon on the slopes.

    The wicket wasn’t just a way to fasten a ticket. For more than three decades, it was the only way. But the wicket is so much more than a sticker-hanger. This thin metal strand has always been the first, and often the last thing skiers reach for when a MacGuyver situation arises. It has worked as zipper pulls, hinge pins on boot buckles, and the little screws that hold sunglasses together; fixed snowboard and telemark bindings and cleaned out pipes; lanced blisters and blackened toe nails, and held the olives in off-piste martinis. It has stepped in when skiers needed a fondue fork or to hotwire a ’67 Mustang. It’s been a TV antenna, opened the sim card slot on cell phones, restarted computers, and held the needle in place on turntables. And really, is anything cuter than a girl playfully wearing wickets as earrings while working the ski shop floor?

    But alas, over the last 10 years the wicket, a half-century-long product of the Hanley Ticket Assembly, has rapidly been replaced by zip ties and RFID cards—cheap, valuable tools for hanging plastic or tracking skier numbers, but useless for virtually anything else. Much like the Mountain Village.

    Just as safety straps gave way to brakes, someday, not a long time from now, we will chuckle at the thought of a sticker flapping off our clothes. Gimmicks and greed are bad; innovation is not. In the ’60s Martin Hanley had an idea to change how we access the lifts. It survived for five decades, and thwarted a million minor catastrophes along the way.

  • Exterior Photos

    Exterior Photos
  • Skiing

    Skiing

    Photo courtesy of Smuggler’s Notch Resort

    Smuggler’s Notch Resort is consistently rated as the #1 resort in the East and the #1 place for families in the East by the readers of Ski Magazine. In addition to being a great resort for kids, Smugg’s boasts some of the steepest in-bounds terrain in New England, and for those with knowledge of snow safety and mountain route finding, some of the best backcountry skiing in the Northeast. Smugg’s limits day ticket sales during busy times, so we recommend buying in advance if possible, or if you are planning to be here multiple days or take more than one trip this winter, consider buying a season pass.

    In addition to Smuggs, there are several ski resorts within an hour drive, including Jay Peak, Stowe, Mad River Glen, Sugarbush, and Bolton Valley.

  • Smuggler’s Notch Disc Golf

    Smuggler’s Notch Resort is world renowned for its disc golf. Their two courses, Brewster Ridge and Fox Run Meadows are consistently ranked among the best in the world. The resort is also host to several tournaments each summer, including the 2023 PDGA World Championships. For more information, visit their website.

  • Places to Eat

    Places to Eat

    Martell’s at the Red Fox

    87 Edwards Rd, Jeffersonville, VT
    phone: 802-644-5060
    Menu

    Situated in a converted old ski dorm, Martell’s features pastas, seafood, burgers and upscale entrees just down the road from the house. Also has a great bar menu featuring local liquors. Live music on many weekends.

    Lot Six Brewing

    4087 Route 108 South, Jeffersonville, VT Menu

    A diverse menu, excellent wine selection, beers brewed onsite and conveniently located between the house and Smuggler’s Notch Ski Area.

    Village Tavern

    58 Church St., Jeffersonville, VT
    phone: 802-644-6765
    Menu

    A family friendly tavern serving dishes made from local ingredients, located right below the Smuggler’s Notch Inn in Jeffersonville Center.

    158 Main

    158 Main St., Jeffersonville, VT
    Phone: 802-644-8100

    Menu

    Serves the best breakfast in the area from 7:30 A.M. to 2:00 P.M. Thursday-Sunday. Consider making a reservation the day before, as they book up fast.

    The Family Table

    4807 Route 15, Jeffersonville, VT
    Phone: 802-644-8920
    Menu

    Wood fired pizza and other great, local dishes located right in the heart of Jeffersonville.

    Places to eat near Jeffersonville, Vermont and Smuggler's Notch.

    Cupboard Delicatessen

    4807 Rt. 15, Jeffersonville, VT.
    Phone: 802-644-2069

    The Cupboard Deli, A.K.A. the Deli, A.K.A. the Citgo, is famous for it’s maple chicken nuggets, and features an array of quick bites, including delicious breakfast sandwiches.

    Rusty’s Pizza and Pie

    48 N. Main St. Cambridge, VT
    Phone: 802-644-2011
    Menu

    The best pizza and wings in town, with a casual vibe. Beer and wine available. No delivery.

    Moog’s Joint

    1015 Route 15, Johnson, VT
    Phone: 802-730-8091
    Menu

    Family friendly tavern-style dining with live music on the weekends. Open late!

    Jericho Cafe & Tavern

    30 Route 15, Jericho, VT.
    Phone: 802-899-2223
    Menu

    Casual American fare, including breakfast, served in a quintessential New England farmhouse. Often has live music.

    Erica’s American Diner

    51 S Main St, Cambridge, VT 05444
    Phone: 802-849-0205
    Menu

    A great spot to enjoy comfort food in a down-home setting. (Photo is of the old location.)

    Stone’s Throw Pizza

    1123 Main St. Fairfax, VT.
    Phone: 802-849-7088
    Menu

    Wood fired pizza with gluten-free and vegan options, and a respectable beer and wine menu.

  • Fall 2022

    Fall 2022
  • Interior Photos

    Interior Photos